Kitchen Scene by Floris van Schooten c.1590-1656
Treat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn. Servers dressed in authentic early 19th century period clothing will wait upon you with old-fashioned hospitality.
Start with a hearty coursed meal of salad, soup, and a selection of fresh-baked breads accompanied by Dutch Valley preserves and creamy, churned butter followed by a trio of sandwiches. After lunch, enjoy a tour of the farmstead outbuildings and 1812 stone Museum House, then return for a scrumptious dessert.
Our menu changes seasonally and reflects the rhythms of life on the farm. Produce is sourced from Greensburg Farms, Hagerstown, MD and prepared by our friends at Keystone Family Restaurant, Waynesboro, PA.
Three-Hour Program Package from 11:00am to 2:00pm
Select 2021 Dates Only:
Tuesday, March 16
Friday March 19
Wednesday, August 18
Friday, August 20
Tuesday, December 7
Friday, December 10
Tuesday, December 14
Friday, December 17
Sold by the table. Limit 18 people per session. Seating available as:
(2) tables of up to 2 guests – $50 each
(2) tables of up to 4 guests – $100 each
(1) table of up to 6 guests – $150
Must register no less than 48 hours in advance. No refunds will be given after registration window closes. Due to COVID-19 restrictions, tables will be distanced 6′-0″ apart and must be reserved by family unit, household, or party. Please select your table choice and indicate total number in your party at checkout. Table need not be filled to capacity to participate, but table price still applies. Masks must be worn at all times except while seated and dining. Thanks for your cooperation and we look forward to serving you!
Select Your Date & Table Size
SOLD OUT – Tuesday, March 16, 2021: Table for Two (2) @ $50
SOLD OUT – Tuesday, March 16, 2021: Table for Four (4) @ $100
SOLD OUT – Tuesday, March 19, 2021: Table for Two (2) @ $50
American Farm Yard-Evening by Fanny Palmer. Published by Currier & Ives, 1857.
Strawberry, radish, spinach w/ vinaigrette dressing
Cranberry Chicken, Egg Salad, Cucumber & Carrot
White, Rye, Cranberry Apple Muffin
Lemon Curd, Rhubarb Jelly, Freshly Churned Butter
Assorted Cheesecakes, Cherry Shortbread Cookie, Carrot Cake
Ice Tea, Water, Switchel – Matcha, Lime, & Mint
Lemon Chicken, Caprese, Cucumber
White, Rye, Zucchini
Quince Jelly, Apple Butter, Freshly Churned Butter
Chocolate Raspberry Cake, Lemon Bar, Shortbread Cookie
Ice Tea, Water, Switchel – Turmeric, Ginger, & Peach
Chicken Salad, Pastrami & Swiss, Roasted Red Pepper
White, Rye, Cranberry Orange Scone
Spiced Plum Jelly, Apple Butter, Freshly Churned Butter
Ginger Snap, Pumpkin Tart
Ice Tea, Water, Ginger Beer