IMPORTANT UPDATE
Due to unforeseen circumstances resulting in the loss of our preferred caterer, Renfrew is unable to accept reservations for Farmstead Taste & Tour at this time. We are currently seeking alternative arrangements and will reopen registration if/when a suitable replacement is secured. Please note that, as a result, previously advertised seasonal menu selections may change. Please check back for updates on the status of this program. We sincerely apologize for any inconvenience.

Kitchen Scene by Floris van Schooten c.1590-1656
Treat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn. Servers dressed in authentic early 19th century period clothing will wait upon you with old-fashioned hospitality as each course is introduced along with informational commentary on how it relates to the heritage of the farmstead.
Start with a hearty coursed meal of salad, soup, and a selection of fresh-baked breads accompanied by Dutch Valley preserves and creamy, churned butter followed by a trio of sandwiches. After lunch, enjoy a tour of the farmstead outbuildings and 1812 stone Museum House, then return for a scrumptious dessert.
Our menu changes seasonally and reflects the rhythms of life on the farm.
Now Booking for 2022!
Three-Hour Program Package from 11:00am to 2:00pm
Select 2022 Dates Only:
Tuesday, March 15
Friday, March 18
Friday, May 6
Tuesday, August 16
Friday, August 19
Tuesday, December 6
Friday, December 9
Tuesday, December 13
Friday, December 16
Sold by the table. Limit 20 people per session. Seating available as:
Tables of Up to 2 guests (total 4 available) – $60 per table
Tables of Up to 4 guests (total 3 available) – $120 per table
Must register no less than 48 hours in advance. No refunds will be given after registration window closes. To ensure our guests’ comfort regarding COVID-19 exposure, tables will be distanced 6′-0″ apart and must be reserved by family unit, household, or consenting mixed party. Due to Renfrew’s equipment and room configuration requirements, tables may not be combined. If you purchase multiple tables, we will do our best to ensure close proximity of your group, however, Renfrew cannot always guarantee your tables will be located immediately next to one another.
Masks are optional; please feel free to wear yours if you wish. Please select your table choice and indicate total number in your party at checkout. Table need not be filled to capacity to participate, but table price still applies. Thanks for your cooperation and we look forward to serving you!

American Farm Yard-Evening by Fanny Palmer. Published by Currier & Ives, 1857.
Select Your Date & Table Size

Springtime Menu
Breads
White, Rye, Cranberry Apple Muffin
Preserves
Lemon Curd, Rhubarb Jelly, Freshly Churned Butter
Soup
Creamed Asparagus
Salad
Strawberry, radish, spinach w/ vinaigrette dressing
Sandwiches
Cranberry Chicken, Egg Salad, Cucumber & Carrot
Dessert
Assorted Cheesecakes, Cherry Shortbread Cookie, Carrot Cake
Beverages
Choice of Unsweet Ice Tea or Water (Unlimited Refills)
Switchel – Matcha, Lime, & Mint (One Sample Serving Only During Sandwich Course)
Tuesday, March 15, 2022
REGISTRATION CLOSED
Friday, March 18, 2022
REGISTRATION CLOSED
Friday, May 6, 2022
- SOLD OUT – Friday, May 6, 2022 – Table for 2
- SOLD OUT – Friday, May 6, 2022 – Table for 4

Summertime Menu
Breads
White, Rye, Zucchini
Preserves
Quince Jelly, Apple Butter, Freshly Churned Butte
Soup
Tomato Basil
Salad
Bean
Sandwiches
Lemon Chicken, Caprese, Cucumber
Dessert
Chocolate Raspberry Cake, Lemon Bar, Shortbread Cookie
Beverages
Choice of Unsweet Ice Tea or Water (Unlimited Refills)
Switchel – Turmeric, Ginger, & Peach (One Sample Serving Only During Sandwich Course)
Tuesday, August 16, 2022
- SOLD OUT – Tuesday, August 16, 2022 – Table for 2
Friday, August 19, 2022
- SOLD OUT – Friday, August 19, 2022 – Table for 2
- SOLD OUT – Friday, August 19, 2022 – Table for 2

Wintertime Menu
Breads
White, Rye, Cranberry Orange Scone
Preserves
Spiced Plum Jelly, Apple Butter, Freshly Churned Butter
Soup
Squash
Salad
Apple Pear
Sandwiches
Chicken Salad, Pastrami & Swiss, Roasted Red Pepper
Dessert
Ginger Snap, Pumpkin Tart
Beverages
Choice of Unsweet Ice Tea or Water (Unlimited Refills)
Ginger Beer (One Sample Serving Only During Sandwich Course)
Tuesday, December 6, 2022
- SOLD OUT – Tuesday, December 6, 2022 – Table for 2