Kitchen Scene by Floris van Schooten c.1590-1656
Treat yourself or someone special to a delicious farm-to-table dining experience at Renfrew Museum and Park. Our Farmstead Taste & Tour program offers guests the opportunity to sample seasonal, locally sourced fare inspired by the traditions of our historic Pennsylvania German farmstead. Your meal will be hosted in Renfrew’s Wagon Shed Room inside our converted Victorian barn. Servers dressed in authentic early 19th century period clothing will wait upon you with old-fashioned hospitality.
Start with a hearty coursed meal of salad, soup, and a selection of fresh-baked breads accompanied by Dutch Valley preserves and creamy, churned butter followed by a trio of sandwiches. After lunch, enjoy a tour of the farmstead outbuildings and 1812 stone Museum House, then return for a scrumptious dessert.
Our menu changes seasonally and reflects the rhythms of life on the farm. Produce is sourced from Greensburg Farms, Hagerstown, MD and prepared by our friends at Keystone Family Restaurant, Waynesboro, PA.
Three-Hour Program Package from 11:00am to 2:00pm
Select 2021 Dates Only:
Tuesday, March 16
Friday March 19
Monday May 3
Wednesday, August 18
Friday, August 20
Tuesday, December 7
Friday, December 10
Tuesday, December 14
Friday, December 17
Sold by the table. Limit 18 people per session. Seating available as:
(Qty. 2) Up to 2 guests – $50 per table
(Qty. 2) Up to 4 guests – $100 per table
(Qty. 1) Up to 6 guests – $150
Must register no less than 48 hours in advance. No refunds will be given after registration window closes. To ensure our guests’ comfort regarding COVID-19 exposure, tables will be distanced 6′-0″ apart and must be reserved by family unit, household, or consenting mixed party. Masks are optional; please feel free to wear yours if you wish. Please select your table choice and indicate total number in your party at checkout. Table need not be filled to capacity to participate, but table price still applies. Thanks for your cooperation and we look forward to serving you!
Select Your Date & Table Size
SOLD OUT – Tuesday, December 7, 2021: Table for Two (2) @ $50
SOLD OUT – Tuesday, December 7, 2021: Table for Four (4) @ $100
SOLD OUT – Tuesday, December 7, 2021: Table for Six (6) @ $150
SOLD OUT – Friday, December 10, 2021: Table for Two (2) @ $50
SOLD OUT – Friday, December 10, 2021: Table for Six (6) @ $150
SOLD OUT – Tuesday, December 14, 2021: Table for Two (2) @ $50
SOLD OUT – Tuesday, December 14, 2021: Table for Six (6) @ $150
SOLD OUT – Friday, December 17, 2021: Table for Two (2) @ $50
SOLD OUT – Friday, December 17, 2021: Table for Four (4) @ $100
SOLD OUT – Friday, December 17, 2021: Table for Six (6) @ $150
American Farm Yard-Evening by Fanny Palmer. Published by Currier & Ives, 1857.
Menus
Springtime (March)
Salad
Strawberry, radish, spinach w/ vinaigrette dressing
Soup
Creamed Asparagus
Sandwiches
Cranberry Chicken, Egg Salad, Cucumber & Carrot
Breads
White, Rye, Cranberry Apple Muffin
Preserves
Lemon Curd, Rhubarb Jelly, Freshly Churned Butter
Dessert
Assorted Cheesecakes, Cherry Shortbread Cookie, Carrot Cake
Beverages
Ice Tea, Water (Unlimited Refills)
Switchel – Matcha, Lime, & Mint (One Serving Only)
Summer (August)
Salad
Bean
Soup
Tomato Basil
Sandwiches
Lemon Chicken, Caprese, Cucumber
Breads
White, Rye, Zucchini
Preserves
Quince Jelly, Apple Butter, Freshly Churned Butter
Dessert
Chocolate Raspberry Cake, Lemon Bar, Shortbread Cookie
Beverages
Ice Tea, Water (Unlimited Refills)
Switchel – Turmeric, Ginger, & Peach (One Serving Only)
Winter (December)
Salad
Apple Pear
Soup
Squash
Sandwiches
Chicken Salad, Pastrami & Swiss, Roasted Red Pepper
Breads
White, Rye, Cranberry Orange Scone
Preserves
Spiced Plum Jelly, Apple Butter, Freshly Churned Butter
Dessert
Ginger Snap, Pumpkin Tart
Beverages
Ice Tea, Water (Unlimited Refills)
Ginger Beer (One Serving Only)
