Pennsylvania Dutch Cookbook




An extensive variety of authentic Pennsylvania Dutch recipes written by J. George Frederick.  Originally recipes were based on the rich cookery of the inhabitants of the Rhineland and Switzerland, “Dutch” cookery expanded to encompass the new foods that America had to offer.  Most of these recipes were never written, just handed down from one family member or friend to another.  Mr. Frederick, a native Pennsylvania Dutchman, has gathered 358 recipes that showcase this cooking at its best.  To list a few of the delicious recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups.