Enjoy an intimate, hands-on culinary experience inside Renfrew’s 1814 Summer Kitchen. Guests will be taught the basics of early nineteenth-century open hearth cooking techniques by preparing their own period meal under the guidance of one of our domestic life historians in period dress. Menu selections reflect the seasonal ingredients available to local families like the Royers during the early nineteenth century and can be tailored to participants’ dietary needs. You will learn about historic hearth equipment, how it works, and use it safely to create a delicious and hearty repast. Nothing tastes better than a hearth-cooked meal made by your own two hands! Contact us to schedule a date for your personalized instruction in historic cookery today.
PROGRAM NOTES: Participants are encouraged to wear long sleeves and long pants in natural fibers. Avoid hairspray or scented body products that may contain alcohol or other flammable materials. You are welcome to bring your own apron if desired. Period hot-pads, utensils, and dishware will be provided. Children ages twelve and over are welcome with a responsible adult. A deposit of $100.00 is due at the time of booking and may be refunded up to one (1) week prior to the scheduled lesson. Deposit is forfeited if cancellation occurs less than seven (7) days before the class. Balance is due upon arrival.
*While we will do our best to accommodate your preferred date/time, scheduling is based on instructor availability, weather, and lighting conditions. Classes must conclude before dusk for safety.